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Morning Drift Coffee

Midnight Courtyard (Medium-Dark Roast) - A Morning Drift × Champagne & Chinoiserie Collaboration

Midnight Courtyard (Medium-Dark Roast) - A Morning Drift × Champagne & Chinoiserie Collaboration

Roast level: Medium-Dark, Tasting profile: Caramel · Spice · Brown Sugar, Origin: Marcala, La Paz, Honduras, Producer: Café Organics Marcala (1,500 grower-members), Variety: Bourbon, Catuaí, Caturra, Lempira & Typica, Altitude: 1,300–1,700 meters, Soil: Mineral-rich clay, and Process: Fully washed, sun-dried

Regular price $21.00 USD
Regular price Sale price $21.00 USD
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Two worlds. One cup. More in common than you'd think.

On the surface, Morning Drift and Champagne & Chinoiserie don't belong together. One brand lives in waders and pre-dawn cold. The other lives in curated beauty, refined taste, and the art of a perfectly appointed space. But spend a moment in both worlds and the common thread becomes clear: intentionality. The belief that the details matter. That the things you surround yourself with — the rod you fish, the room you design, the coffee you pour — say something about who you are and how you choose to move through the world.

That's what Midnight Courtyard is. A collaboration between two friends who care deeply about craft — a single-origin Honduras roast that carries the same quiet elegance both brands are built around. Medium-dark, smooth, and grounded with caramel warmth, a whisper of spice, and brown sugar sweetness that lingers long after the cup is empty.

The coffee comes from over 1,500 growers and members of Café Organics Marcala, a cooperative in the La Paz region of Honduras — one of the most celebrated coffee-growing regions in Central America. Grown at 1,300–1,700 meters in clay mineral soils, fully washed and sun dried, these are beans handled with the same care that goes into every detail of the brands behind this roast.

Midnight Courtyard. Because the most beautiful mornings are the ones lived with intention — wherever you find them.

Tasting Notes: Caramel · Warm Spice · Brown Sugar · Smooth Medium-Dark Finish

Origin: Honduras Single Origin · Café Organics Marcala Cooperative
Region: Marcala, La Paz, Honduras  |  Altitude: 1,300–1,700m
Variety: Bourbon, Catuai, Caturra, Lempira & Typica
Process: Fully Washed · Sun Dried

Best for: Slow mornings with nowhere to be. The moments between the doing — where good taste lives.

Roast: Medium-Dark  |  Size: 12oz  |  Options: Whole Bean or Ground

Small-batch roasted. Free shipping on all US orders. Limited collaboration release — available while supplies last.

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