Pheasant Tail is a tribute to one of fly fishing’s most trusted patterns; a fly that’s simple, effective, and quietly reliable in any water. This roast follows the same philosophy. Crafted from premium Bali Blue beans grown in the highlands of Kintamani, Pheasant Tail delivers a smooth, bold profile built for anglers and adventurers who appreciate craftsmanship, tradition, and flavor that doesn’t need flash to stand out.

This medium-dark roast opens with deep dark chocolate notes, layered with molasses richness and a warm brown sugar finish. Naturally low acidity and a velvety body make it the kind of cup that holds steady through early mornings, cold air, and long days on the move. If you enjoy a rich, comforting roast that stays balanced without bitterness, this is the one you reach for again and again.

Grown between 1,200 and 1,600 meters in volcanic loam soil, these beans are hand-picked by smallholder farmers, wet-hulled, and dried on raised beds to produce their signature smoothness. Every batch of Pheasant Tail is small-batch roasted for consistency, freshness, and flavor clarity, ensuring you get peak quality in every cup. That’s what we demand from Morning Drift Coffee, and it’s what you’ll taste from the very first sip.